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MENU OF THE LAND

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CURED MEATS AND CHEESES

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FIRST COURSES

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MAIN COURSES

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SIDES

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TASTING MENU FISH MENU - STARTERS - THE CRUDO OF THE ZODIAC - COLD SEA STARTERS - THE HOT SEA STARTERS - FISH FIRST COURSES - FIRST COURSES "THE SPECIALS" - RICE AND SHORT PASTA - STUFFED PASTA AND GNOCCHI - SECOND COURSES FROM THE SEA - THE GRILL AND THE EMBERS - THE SEA...IN THE OVEN! MENU OF THE LAND - CURED MEATS AND CHEESES - FIRST COURSES - MAIN COURSES - SIDES BIG POKE BOWLS THE SALADS PIZZE - THE SUPER SPECIAL PIZZAS - THE BUFALINE - THE SPECIALS - SCENT OF THE SEA - FOREST SCENT - THE WHITES - THE BAKERS - THE USUAL PIZZAS DESSERTS - FRUIT - THE CREAMY ONES - THE SOFT DESSERTS - SORBETTO WINES AND DRINKS - THE SELECTION OF WINES FROM "LO ZODIACO" - SPARKLING WINES - CHAMPAGNE - CLASSIC METHOD SPARKLING WINES - SPUMANTI METODO CHARMAT E PROSECCO - WHITES - EMILIA ROMAGNA - TRENTINO ALTO ADIGE - FRIULI VENEZIA GIULIA - PIEMONTE - VENETO - MARCHE - ABRUZZO - CAMPANIA - SICILY - SARDINIA - ROSÉ - ROSSI - EMILIA ROMAGNA - TOSCANA - PIEMONTE - ALTO ADIGE - ABRUZZO - VENETO - PUGLIA - SICILY - WINES 375 cl. - DESSERTS AND DESSERT WINES - WINE BY THE GLASS - SPARKLING WINES - WHITES - ROSSI - DRAUGHT WINES - THE SELECTION OF BEERS by the De Luca Brothers - DRAUGHT BEER - DRINKS AND BOTTLED BEERS - CAFFETTERIA - COGNAC/BRANDY - WHISKY - GRAPPE - RHUM

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HOME TASTING MENU FISH MENU - STARTERS - THE CRUDO OF THE ZODIAC - COLD SEA STARTERS - THE HOT SEA STARTERS - FISH FIRST COURSES - FIRST COURSES "THE SPECIALS" - RICE AND SHORT PASTA - STUFFED PASTA AND GNOCCHI - SECOND COURSES FROM THE SEA - THE GRILL AND THE EMBERS - THE SEA...IN THE OVEN! MENU OF THE LAND - CURED MEATS AND CHEESES - FIRST COURSES - MAIN COURSES - SIDES BIG POKE BOWLS THE SALADS PIZZE - THE SUPER SPECIAL PIZZAS - THE BUFALINE - THE SPECIALS - SCENT OF THE SEA - FOREST SCENT - THE WHITES - THE BAKERS - THE USUAL PIZZAS DESSERTS - FRUIT - THE CREAMY ONES - THE SOFT DESSERTS - SORBETTO WINES AND DRINKS - THE SELECTION OF WINES FROM "LO ZODIACO" - SPARKLING WINES - CHAMPAGNE - CLASSIC METHOD SPARKLING WINES - SPUMANTI METODO CHARMAT E PROSECCO - WHITES - EMILIA ROMAGNA - TRENTINO ALTO ADIGE - FRIULI VENEZIA GIULIA - PIEMONTE - VENETO - MARCHE - ABRUZZO - CAMPANIA - SICILY - SARDINIA - ROSÉ - ROSSI - EMILIA ROMAGNA - TOSCANA - PIEMONTE - ALTO ADIGE - ABRUZZO - VENETO - PUGLIA - SICILY - WINES 375 cl. - DESSERTS AND DESSERT WINES - WINE BY THE GLASS - SPARKLING WINES - WHITES - ROSSI - DRAUGHT WINES - THE SELECTION OF BEERS by the De Luca Brothers - DRAUGHT BEER - DRINKS AND BOTTLED BEERS - CAFFETTERIA - COGNAC/BRANDY - WHISKY - GRAPPE - RHUM

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+39 0541370344 WhatsApp Message [email protected]

View on Google Maps Ristorante Lo Zodiaco, Viale Regina Margherita, 159, Rimini, RN, Italia

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Contains Frozen Foods

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Gluten

Content in cereals and their derivatives

Shellfish

Prawns, langoustines, lobsters, crabs and similar

Eggs

All products based on eggs and derivatives

Fish

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Peanuts

Creams and condiments even in small doses

Soja

Contained in tofu, soy milk, noodles

Milk

Dairy products, dairy and derivatives

Nuts

Almonds, hazelnuts, walnuts, pistachios

Celery

In pieces or in vegetable preparations

Mustard

It can be found in sauces and dressings

Sesame Seeds

In bread or in some types of flour

Sulphur dioxide

Preserves, pickled foods (sulphites)

Lupins

Protein legume found in vegan foods

Molluscs

Clams, oysters, mussels and similar