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FISH MENU

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STARTERS

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FISH FIRST COURSES

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SECOND COURSES FROM THE SEA

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TASTING MENU FISH MENU - STARTERS - THE CRUDO OF THE ZODIAC - COLD SEA STARTERS - THE HOT SEA STARTERS - FISH FIRST COURSES - FIRST COURSES "THE SPECIALS" - RICE AND SHORT PASTA - STUFFED PASTA AND GNOCCHI - SECOND COURSES FROM THE SEA - THE GRILL AND THE EMBERS - THE SEA...IN THE OVEN! MENU OF THE LAND - CURED MEATS AND CHEESES - FIRST COURSES - MAIN COURSES - SIDES BIG POKE BOWLS THE SALADS PIZZE - THE SUPER SPECIAL PIZZAS - THE BUFALINE - THE SPECIALS - SCENT OF THE SEA - FOREST SCENT - THE WHITES - THE BAKERS - THE USUAL PIZZAS DESSERTS - FRUIT - THE CREAMY ONES - THE SOFT DESSERTS - SORBETTO WINES AND DRINKS - THE SELECTION OF WINES FROM "LO ZODIACO" - SPARKLING WINES - CHAMPAGNE - CLASSIC METHOD SPARKLING WINES - SPUMANTI METODO CHARMAT E PROSECCO - WHITES - EMILIA ROMAGNA - TRENTINO ALTO ADIGE - FRIULI VENEZIA GIULIA - PIEMONTE - VENETO - MARCHE - ABRUZZO - CAMPANIA - SICILY - SARDINIA - ROSÉ - ROSSI - EMILIA ROMAGNA - TOSCANA - PIEMONTE - ALTO ADIGE - ABRUZZO - VENETO - PUGLIA - SICILY - WINES 375 cl. - DESSERTS AND DESSERT WINES - WINE BY THE GLASS - SPARKLING WINES - WHITES - ROSSI - DRAUGHT WINES - THE SELECTION OF BEERS by the De Luca Brothers - DRAUGHT BEER - DRINKS AND BOTTLED BEERS - CAFFETTERIA - COGNAC/BRANDY - WHISKY - GRAPPE - RHUM

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HOME TASTING MENU FISH MENU - STARTERS - THE CRUDO OF THE ZODIAC - COLD SEA STARTERS - THE HOT SEA STARTERS - FISH FIRST COURSES - FIRST COURSES "THE SPECIALS" - RICE AND SHORT PASTA - STUFFED PASTA AND GNOCCHI - SECOND COURSES FROM THE SEA - THE GRILL AND THE EMBERS - THE SEA...IN THE OVEN! MENU OF THE LAND - CURED MEATS AND CHEESES - FIRST COURSES - MAIN COURSES - SIDES BIG POKE BOWLS THE SALADS PIZZE - THE SUPER SPECIAL PIZZAS - THE BUFALINE - THE SPECIALS - SCENT OF THE SEA - FOREST SCENT - THE WHITES - THE BAKERS - THE USUAL PIZZAS DESSERTS - FRUIT - THE CREAMY ONES - THE SOFT DESSERTS - SORBETTO WINES AND DRINKS - THE SELECTION OF WINES FROM "LO ZODIACO" - SPARKLING WINES - CHAMPAGNE - CLASSIC METHOD SPARKLING WINES - SPUMANTI METODO CHARMAT E PROSECCO - WHITES - EMILIA ROMAGNA - TRENTINO ALTO ADIGE - FRIULI VENEZIA GIULIA - PIEMONTE - VENETO - MARCHE - ABRUZZO - CAMPANIA - SICILY - SARDINIA - ROSÉ - ROSSI - EMILIA ROMAGNA - TOSCANA - PIEMONTE - ALTO ADIGE - ABRUZZO - VENETO - PUGLIA - SICILY - WINES 375 cl. - DESSERTS AND DESSERT WINES - WINE BY THE GLASS - SPARKLING WINES - WHITES - ROSSI - DRAUGHT WINES - THE SELECTION OF BEERS by the De Luca Brothers - DRAUGHT BEER - DRINKS AND BOTTLED BEERS - CAFFETTERIA - COGNAC/BRANDY - WHISKY - GRAPPE - RHUM

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View on Google Maps Ristorante Lo Zodiaco, Viale Regina Margherita, 159, Rimini, RN, Italia

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Shellfish

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Milk

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Sesame Seeds

In bread or in some types of flour

Sulphur dioxide

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Lupins

Protein legume found in vegan foods

Molluscs

Clams, oysters, mussels and similar