COLD SEAFOOD STARTER FANTASY
Cuttlefish salad with crunchy vegetables, Octopus with potatoes and olives, Steamed ray wings on a bed of spinach, Grandma Elsa's marinated sardines, Catalan-style prawn, Fresh salmon marinated by us, Marinated scorpionfish

TAGLIOLINI ALLO SCOGLIO 1986
The house speciality, to try at least once in a lifetime. Same recipe since 1986.

SEA BASS STUFFED RAVIOLI
With courgettes, saffron and prawns.

MIXED FRIED SEAFOOD AND FISH SKEWERS

SIDE DISH

CHEF'S DESSERT

Drinks and cover charge excluded, price per person, MINIMUM TWO ORDERS

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