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COLD STARTER SEAFOOD FANTASY
Cuttlefish salad with crunchy vegetables, octopus with potatoes and Taggiasca olives, Mediterranean venere rice, marinated sardines, Catalan prawns, fresh salmon marinated by us, steamed mussels with vegetables and citrus, marinated swordfish with pink pepper.

TAGLIOLINI WITH SEAFOOD 1986
The house specialty, a must-try at least once in a lifetime. Same recipe since 1986.

RAVIOLI FILLED WITH SEA BASS
With zucchini, saffron and shrimp.

MIXED FRIED FISH AND FISH SKEWERS

SIDE DISH

CHEF'S DESSERT

Drinks not included, price per person, MINIMUM TWO ORDERS

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