TASTING MENU

COLD APPETIZER FANTASY OF THE SEA
Cuttlefish salad with crunchy vegetables, octopus with potatoes and Taggiasca olives, Mediterranean black rice, marinated sardines, Catalan shrimp, fresh salmon marinated by us, steamed mussels with vegetables and citrus, marinated swordfish with pink pepper.

TAGLIOLINO ALLO SCOGLIO 1986
The house specialty, a must-try at least once in a lifetime. Same recipe since 1986.

RAVIOLI FILLED WITH SEA BASS
With zucchini, saffron, and shrimp.

MIXED FRIED FISH AND FISH SKEWERS

SIDE DISH

CHEF'S DESSERT

Drinks excluded, price per person, MINIMUM TWO ORDERS

Leave us a Review

Are you enjoying your experience?