Cuttlefish salad with crunchy vegetables, octopus with potatoes and Taggiasca olives, Mediterranean-style black rice, marinated sardines, Catalan-style shrimp, fresh marinated salmon, steamed mussels with vegetables and citrus, marinated swordfish with pink pepper, sweet and sour tuna.

with cuttlefish, octopus, and shrimp

Salad with octopus and potatoes

With buttered bread crust and onion

Shrimp cocktail

from the Adriatic

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