FIRST COURSES "THE SPECIALS"

Since 1986, it has been the house specialty. The tagliolini allo scoglio is a fragrant and tasty seafood first course that encapsulates the most authentic flavors of the sea, cooked according to our ancient tradition.

Spaghetti with creamy egg, squid, prawns, and bottarga.

(MINIMUM TWO ORDERS, PRICE PER PERSON)
Paccheri tossed with Fresh Lobster and its sauce.

Bucatini in white Amatriciana style with shrimp, squid, onion, Roman pecorino cheese, and chili pepper.

The classic seafood first course by tradition.

Tagliolini with salmon and radicchio.

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