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THE SELECTION OF BEERS by F.lli De Luca

DRAFT BEER

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TASTING MENU SEAFOOD MENU - APPETIZERS - THE CRUDO OF THE ZODIAC - COLD SEA APPETIZERS - THE HOT SEA APPETIZERS - FISH FIRST COURSES - FIRST COURSES "THE SPECIALS" - RICE AND SHORT PASTA - STUFFED PASTA AND GNOCCHI - SECOND COURSES FROM THE SEA - THE GRILL AND THE EMBERS - THE SEA...IN THE OVEN! LAND MENU - CURED MEATS AND CHEESES - FIRST COURSES - SECOND COURSES - SIDES BIG POKE BOWLS THE SALADS PIZZAS - THE SUPER SPECIAL PIZZAS - THE BUFALINE - THE SPECIALS - SCENT OF THE SEA - FOREST SCENT - THE WHITES - THE BAKERS - THE USUAL PIZZAS DESSERTS - FRUIT - THE CREAMY ONES - THE SOFT ON A SPOON - SORBETTO WINES AND DRINKS - THE SELECTION OF WINES FROM "LO ZODIACO" - SPARKLING WINES - CHAMPAGNE - CLASSIC METHOD SPARKLING WINES - SPARKLING WINES CHARMAT METHOD AND PROSECCO - WHITES - EMILIA ROMAGNA - TRENTINO ALTO ADIGE - FRIULI VENEZIA GIULIA - PIEMONTE - VENETO - MARCHE - ABRUZZO - CAMPANIA - SICILY - SARDINIA - ROSÉ - ROSSI - EMILIA ROMAGNA - TOSCANA - PIEMONTE - SOUTH TYROL - ABRUZZO - VENETO - PUGLIA - SICILY - WINES 375 cl. - DESSERTS AND DESSERT WINES - WINE BY THE GLASS - SPARKLING WINES - WHITES - ROSSI - DRAFT WINES - THE SELECTION OF BEERS by F.lli De Luca - DRAFT BEER - DRINKS AND BOTTLED BEERS - COFFEE SHOP - COGNAC/BRANDY - WHISKY - GRAPPE - RHUM

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HOME TASTING MENU SEAFOOD MENU - APPETIZERS - THE CRUDO OF THE ZODIAC - COLD SEA APPETIZERS - THE HOT SEA APPETIZERS - FISH FIRST COURSES - FIRST COURSES "THE SPECIALS" - RICE AND SHORT PASTA - STUFFED PASTA AND GNOCCHI - SECOND COURSES FROM THE SEA - THE GRILL AND THE EMBERS - THE SEA...IN THE OVEN! LAND MENU - CURED MEATS AND CHEESES - FIRST COURSES - SECOND COURSES - SIDES BIG POKE BOWLS THE SALADS PIZZAS - THE SUPER SPECIAL PIZZAS - THE BUFALINE - THE SPECIALS - SCENT OF THE SEA - FOREST SCENT - THE WHITES - THE BAKERS - THE USUAL PIZZAS DESSERTS - FRUIT - THE CREAMY ONES - THE SOFT ON A SPOON - SORBETTO WINES AND DRINKS - THE SELECTION OF WINES FROM "LO ZODIACO" - SPARKLING WINES - CHAMPAGNE - CLASSIC METHOD SPARKLING WINES - SPARKLING WINES CHARMAT METHOD AND PROSECCO - WHITES - EMILIA ROMAGNA - TRENTINO ALTO ADIGE - FRIULI VENEZIA GIULIA - PIEMONTE - VENETO - MARCHE - ABRUZZO - CAMPANIA - SICILY - SARDINIA - ROSÉ - ROSSI - EMILIA ROMAGNA - TOSCANA - PIEMONTE - SOUTH TYROL - ABRUZZO - VENETO - PUGLIA - SICILY - WINES 375 cl. - DESSERTS AND DESSERT WINES - WINE BY THE GLASS - SPARKLING WINES - WHITES - ROSSI - DRAFT WINES - THE SELECTION OF BEERS by F.lli De Luca - DRAFT BEER - DRINKS AND BOTTLED BEERS - COFFEE SHOP - COGNAC/BRANDY - WHISKY - GRAPPE - RHUM

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View on Google Maps Ristorante Lo Zodiaco, Viale Regina Margherita, 159, Rimini, RN, Italia

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Sesame seeds

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Sulfur dioxide

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Lupins

Protein legume present in vegan foods

Clams

Clams, oysters, mussels and the like