THE HOT SEA APPETIZERS

(MINIMUM TWO ORDERS, PRICE PER PORTION)
The best selection of hot appetizers consisting of baked scallops, baked cuttlefish, fried sardines with balsamic vinegar, prawns, stuffed piadina, mussels and baked cannellini, mixed fish skewers, mixed fried seafood and vegetables, mussels marinara, polenta with fish ragù, cuttlefish with peas or sea snails, grilled prawns with aromatic bread.

With the best catch of the day, including shellfish and crustaceans, slowly cooked to release the aroma of the sea. Served with warm toasted bread.

with Cervia salt

With cuttlefish, scampi, mantis shrimp, cannoli, mussels, scallops, and prawns baked in the oven.

Tasty fried sardines coated in flour and fried in hot oil.

Original and historic recipes from Lo Zodiaco. The Tarantina version is with tomato and a pinch of chili.

Original and historic recipes from Lo Zodiaco. The Tarantina version is with tomato and a pinch of chili.

(MINIMUM TWO ORDERS, PRICE PER PORTION)
All the cold appetizers from the dish FANTASIA DI MARE, with the addition of the best selection of hot appetizer samples: saltwater prawns from Cervia, baked mussels, fried sardines in balsamic vinegar, Romagna flatbread, polenta with fish ragù, marinara mussels, cuttlefish with peas or sea snails.

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