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CURED MEATS AND CHEESES

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FIRST COURSES

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SIDES

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TASTING MENU SEAFOOD MENU - APPETIZERS - THE CRUDO OF THE ZODIAC - COLD SEA APPETIZERS - THE HOT SEA APPETIZERS - FISH FIRST COURSES - FIRST COURSES "THE SPECIALS" - RICE AND SHORT PASTA - STUFFED PASTA AND GNOCCHI - SECOND COURSES FROM THE SEA - THE GRILL AND THE EMBERS - THE SEA...IN THE OVEN! LAND MENU - CURED MEATS AND CHEESES - FIRST COURSES - SECOND COURSES - SIDES BIG POKE BOWLS THE SALADS PIZZAS - THE SUPER SPECIAL PIZZAS - THE BUFALINE - THE SPECIALS - SCENT OF THE SEA - FOREST SCENT - THE WHITES - THE BAKERS - THE USUAL PIZZAS DESSERTS - FRUIT - THE CREAMY ONES - THE SOFT ON A SPOON - SORBETTO WINES AND DRINKS - THE SELECTION OF WINES FROM "LO ZODIACO" - SPARKLING WINES - CHAMPAGNE - CLASSIC METHOD SPARKLING WINES - SPARKLING WINES CHARMAT METHOD AND PROSECCO - WHITES - EMILIA ROMAGNA - TRENTINO ALTO ADIGE - FRIULI VENEZIA GIULIA - PIEMONTE - VENETO - MARCHE - ABRUZZO - CAMPANIA - SICILY - SARDINIA - ROSÉ - ROSSI - EMILIA ROMAGNA - TOSCANA - PIEMONTE - SOUTH TYROL - ABRUZZO - VENETO - PUGLIA - SICILY - WINES 375 cl. - DESSERTS AND DESSERT WINES - WINE BY THE GLASS - SPARKLING WINES - WHITES - ROSSI - DRAFT WINES - THE SELECTION OF BEERS by F.lli De Luca - DRAFT BEER - DRINKS AND BOTTLED BEERS - COFFEE SHOP - COGNAC/BRANDY - WHISKY - GRAPPE - RHUM

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HOME TASTING MENU SEAFOOD MENU - APPETIZERS - THE CRUDO OF THE ZODIAC - COLD SEA APPETIZERS - THE HOT SEA APPETIZERS - FISH FIRST COURSES - FIRST COURSES "THE SPECIALS" - RICE AND SHORT PASTA - STUFFED PASTA AND GNOCCHI - SECOND COURSES FROM THE SEA - THE GRILL AND THE EMBERS - THE SEA...IN THE OVEN! LAND MENU - CURED MEATS AND CHEESES - FIRST COURSES - SECOND COURSES - SIDES BIG POKE BOWLS THE SALADS PIZZAS - THE SUPER SPECIAL PIZZAS - THE BUFALINE - THE SPECIALS - SCENT OF THE SEA - FOREST SCENT - THE WHITES - THE BAKERS - THE USUAL PIZZAS DESSERTS - FRUIT - THE CREAMY ONES - THE SOFT ON A SPOON - SORBETTO WINES AND DRINKS - THE SELECTION OF WINES FROM "LO ZODIACO" - SPARKLING WINES - CHAMPAGNE - CLASSIC METHOD SPARKLING WINES - SPARKLING WINES CHARMAT METHOD AND PROSECCO - WHITES - EMILIA ROMAGNA - TRENTINO ALTO ADIGE - FRIULI VENEZIA GIULIA - PIEMONTE - VENETO - MARCHE - ABRUZZO - CAMPANIA - SICILY - SARDINIA - ROSÉ - ROSSI - EMILIA ROMAGNA - TOSCANA - PIEMONTE - SOUTH TYROL - ABRUZZO - VENETO - PUGLIA - SICILY - WINES 375 cl. - DESSERTS AND DESSERT WINES - WINE BY THE GLASS - SPARKLING WINES - WHITES - ROSSI - DRAFT WINES - THE SELECTION OF BEERS by F.lli De Luca - DRAFT BEER - DRINKS AND BOTTLED BEERS - COFFEE SHOP - COGNAC/BRANDY - WHISKY - GRAPPE - RHUM

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View on Google Maps Ristorante Lo Zodiaco, Viale Regina Margherita, 159, Rimini, RN, Italia

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Contains Frozen Foods

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Contains Blast Chilled Foods

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Allergens

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Gluten

Contained in cereals and derivatives

Crustaceans

Shrimp, scampi, lobster, crab and the like

Egg

All products based on eggs and derivatives

Fish

Products that contain fish or derivatives

Peanuts

Creams and condiments even in small doses

Soy

Contained in tofu, soy milk, spaghetti

Milk

Dairy products, dairy products and derivatives

Nuts

Almonds, hazelnuts, walnuts, pistachios

Celery

In pieces or in vegetable preparations

Mustard

It can be found in sauces and dressings

Sesame seeds

In bread or some types of flour

Sulfur dioxide

Preserves, pickles (sulphites)

Lupins

Protein legume present in vegan foods

Clams

Clams, oysters, mussels and the like